米芝蓮二星夏日美饌 精心設計了多款清新悅目的夏日點心及甜品

*米芝蓮二星唐閣

>>看了餐單最令我欣賞是「請將手機轉為靜音模式」，好~

>>又此「為閣下健康著想,如閣下對任何食物有過敏反應,請跟餐廳職員聯絡。」

也要為他們鼓掌，難怪是米芝蓮二星。

 

 

米芝蓮二星夏日美饌

為迎接盛夏來臨,米芝蓮二星粤式食府唐閣悉心設計了多款清新悅目的夏日點心及甜品,呈獻消暑解膩的完美之選。行政總廚鄺偉強師傅以上乘時令食材入饌,以別出心裁的配搭帶出獨特口味,精選推介包括黑松露野菌餃以及三文魚春卷,叫人一試難忘。

鄺偉強師傅及其精英團隊將健康飲食概念融入甜品創作,呈獻多款健康美點,包括以芹菜、苦瓜、青瓜、青蘋果、青椒和蜜瓜巧製而成的綠青蜜甘露,以及鮮味十足的香芒凍軟糕等,味道跟口感極佳,更含豐富維他命C、骨膠原及蛋白質等天然養份,令肌膚容光煥發。

鄺師傅表示:「受到健康飲食潮流的啓發,我們特意選用新鮮蔬菜及水果設計新菜式,務求帶出食材最天然的味道及口感,為客人提供多元化的餐飲選擇。」

午市點心菜單於星期一至星期五,中午十二時至下午三時供應;

星期六、星期日及公眾假期,上午十一時至下午三時供應。

查詢及訂座,請致電2132 7898。

點心精選
T'ANG COURT DIM SUM SELECTION

龍蝦黃金餃 $90

Mixed seafood and lobster dumplings (3 pcs)

黑松露野菌餃 $55

Steamed black truffle and mixed mushrooms dumplings (3 pcs)

子薑火鴨水晶粿 $55

Steamed duck, young ginger, red and yellow bell pepper dumplings (3 pcs)

芝士鱈魚批 $55

Baked pastries filled with cod fish, sweet corn and mozzarella cheese (3 pcs)

咖喱雞粒角 $55

Baked pastries filled with diced chicken, onion, mushrooms and curry sauce (3 pcs)

三文魚春卷 $55

Golden-fried spring rolls stuffed with smoked salmon and onion (3 pcs)

 

 

 

 *绿青蜜甘露

甜品
DESSERTS

綠青蜜甘露 每位 Per person$55

Summer Essence, Chilled celery, bitter marrow, cucumber, green apple, pepper and honey dew melon soup

蘆薈南瓜露 每位 Per person$55

Chilled sago cream with diced aloe, cantaloupe in pumpkin juice

香芒凍軟糕 每碟 Per dish$45

Chilled mango and cream cake

紫薑奶凍糕 每碟 Per dish$45

Chilled fresh milk with ginger juice cake

雙豆芝士餅 每碟 Per dish$45

Chilled mashed bean curd with cheese cream cake and topped with red bean

杞子白慕糕 每碟 Per dish$45

Chilled medlar and white chocolate mousse cake

*加一服務費

A 10% service charge will be added to your bill
*請將手機轉為靜音模式
Please kindly switch your mobile to silent mode
*為閣下健康著想,如閣下對任何食物有過敏反應,請跟餐廳職員聯絡。
Please inform your server of any food related allergies as your well-being and comfort are our greatest concern.